We love sour and barrel aged beers. Whether its the tart funk from a brett saison, the rich vanilla and bourbon from a barrel aged stout, or the fruity acidity of a Flanders style red, we can’t get enough of them. Curiosity is the mother of all invention, as they say, and boy are we curious. With a long list of ingredients and techniques to experiment with, we can’t wait to get started. Come get funky with us.