New England IPA – 5.4% ABV – 30 IBU
- Malt: Halcyon, Carapils
- Hops: Idaho 7
- Yeast: WLP 001 California Ale
Whirlpool and Dry-Hopped exclusively with Idaho 7 hops, imparting dank and tropical notes of pineapple, papaya, passionfruit, and citrus.
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