DOUBLE OAT 7New England IPA – 5.4% ABV – 30 IBU Malt: Halcyon, Carapils Hops: Idaho 7 Yeast: WLP 001 California Ale Whirlpool and Dry-Hopped exclusively with Idaho 7 hops, imparting dank and tropical notes of pineapple, papaya, passionfruit, and citrus.