Frooted Sour – 5.5% ABV – 5 IBU
- Malt: 1823, Flaked Oats, Wheat, Carapils
- Hops: Magnum
- Yeast: WLP 001 California Ale & Omega Yeast Lactobacillus Bacteria Blend (Not Technically Yeast)
- Adjunts: Key Lime Puree, Vanilla Bean, Graham Cracker, Lactose
Tart and juicy with just the right amount of lactose sweetness and smooth vanilla to round it out.